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From beautiful Costa Rica:
The Chorreador de Café

traditional low impact brewing method with high flavor outcome
“Because the coffee simply tastes better.”

Costa Rica is famous for its rich coffee beans.  Now you can experience the Costa Rican Chorreador, the traditional method for the best brewing.  With its simple beauty, you will find that this old-fashioned style brings out the fullest flavor of the bean.

Handcrafted in Costa Rica by skilled artisans, each piece is one-of-a-kind.  Beautiful and functional, it adds charm and warmth to your kitchen, and makes an exotic gift.

In a time of high tech and high energy use, this traditional coffee making method is kind to the earth, easy and satisfying to use: Small footprint on your counter, smaller footprint on the earth.  Savor the experience and satisfaction of making your morning java like the campesinos of Costa Rica.  Bring your senses back into coffee making with the Costa Rican Chorreador.

  • Low impact brewing method with high flavor outcome
  • Handcrafted in Costa Rica by skilled Tico craftsmen
  • Reusable cotton drip “bolsita” filters
  • Recyclable and biodegradable
  • Low impact, reduces waste, No electricity needed!
  • Traditional and simple
  • Beautiful, unusual and one-of-a-kind gift for weddings, house warmings, and for the holidays.
  Brewing for the earth
Made in Costa Rica